1.Kwemeza neza ko firime yacapwe ifunzwe kubikwa kure hashoboka
2. Shira firime yamavuta usubire mumashini ihindagura ifu hanyuma uyishyuhe kugeza yumye bihagije.
Kuki firime yacapwe iba amavuta nyuma yimigabane mugihe gito?
Icya mbere, tugomba kumenya ibitera ikibazo.
Impamvu ya 1: Ibikoresho bya wino.
DTF wino yera ifite ingirakamaro twita humectant. Igikorwa cyayo ni ukurinda gucapa umutwe gufunga. Ibintu nyamukuru bigize humectants ni glycerine. Glycerine ni mucyo, nta mpumuro nziza, yuzuye. Irashobora gukuramo ubuhehere buturuka mu kirere. Kubwibyo, glycerine ninziza nziza. Glycerol ntishobora gukoreshwa n'amazi na Ethanol, kandi igisubizo cyayo cyamazi ntaho kibogamiye. Muri icyo gihe, glycerine ntabwo ikora hamwe nibindi bikoresho biri muri wino yera ya DTF, bityo bigira ingaruka kumiterere ya wino. Kubera imiterere yumubiri, glycerine ntishobora gukama. Niba inzira yo kumisha idahagije, glycerine izagaragara kuri firime ya DTF nyuma yigihe runaka. Kandi bizasa n'amavuta.
Impamvu ya 2: Ubushyuhe ntibuhagije.
Mugihe cyo gukiza ifu, nyamuneka reba neza ubushyuhe nigihe cyo gushyushya.
Impamvu ya 3: Umwenda udafite ubwikorezi utera ibintu byamavuta ya ooze hejuru byoroshye.
Ibisubizo:
1.Kwemeza neza ko firime yacapwe ifunzwe kubikwa kure hashoboka
2. Shira firime yamavuta usubire mumashini ihindagura ifu hanyuma uyishyuhe kugeza yumye bihagije.